First, you get one liter of milk. Second, you heat up the milk. Third, before the milk gets too hot (so hot that it burns your fingers) you remove it from the heat.Then, you put a cup of yogurt in the milk and you mix it together. Lastly, you leave it in a warm room for 6 hours. When 6 hours have passed, you can put the yogurt in the fridge and eat it when it gets cold. Enjoy!
it reads very good Man!, I hope you can try to do it one day at home, ;-)
ResponderEliminarVoy a probar esta receta en casa Manuel. Gracias por compartirla. :)
ResponderEliminarVoy a probar esta receta en casa Manuel. Gracias por compartirla. :)
ResponderEliminarMy little Man... I know you like yogurt sooo much and you often finish it!! I encourage you to make it as you know theory perfectly and see what happen!!
ResponderEliminar¡que suerte ! un pequeño Master Chef Junior en la familia ....uhhmmmmm que rica tu receta !!!
ResponderEliminarBueno pequeño Manuel, la hice y me atrevo a decir que esta receta está para chuparse los dedos! Me quedó muy rico y cremoso.
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